The Foodservice Executive
Leading. Winning. Sharing.
Tuesday, April 28, 2009
12 Important Factors in Choosing A Restaurant
1. Menu item variety
2. Image and atmosphere
3. Comfort level
4. Location
5. Service quality
6. Type of food
7. Quality of food
8. Cost of food
9. Prompt handling of complaints
10. Speed of service
11. New experience
12. Facilities for children
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